The strong aroma and ginger flavor shade led to the popularity of cardamom & ndash; it is used both in food preparation and as an additive to drinks. In the article we will tell you about black Indian and green tea with cardamom & ndash; what are the benefits and harms of these recipes.

The CTC marking on the packaging means that the tea offered is granulated. The international classification stands for Crushing, Tearning, Curling, and translates as Grind, Tear, Twist. Raw materials for such tea can be both high-quality and low-quality & ndash; it all depends on the manufacturer and price category. You can most likely buy granulated tea, both black and green, from India or Sri Lanka.

Countries producing tea for export: Indian tea Chinese tea Ceylon tea Japanese tea

In Ceylon, this "island of tea," they mainly produce black tea, famous for its aroma, amber & shy; infusion and its rich, strong, tart taste. There are so many varieties of it that you cannot list everything. Here we will give a class & shy; fiction of tea varieties growing on the island, which is based on a tea leaf, from the most meat & shy; who to the strongest.

Ceylon tea & ndash; this is the most famous and popular variety in Russia, the taste of which is known to more than one generation of Russian black tea lovers from Ceylon. Ceylon tea has a rich, strong, slightly tart flavor, which is the & laquo; calling card & raquo; quality and distinctive feature in comparison with others. The island of Sri Lanka is on a par with well-known producing countries such as: China, Kenya, Indonesia, Taiwan, Japan and India.

Tea varieties are a topic that can be discussed endlessly. There is simply no single classification. In the online store of the Russian Tea Company there are more than 500 types of such products. How to find your tea that will invigorate, delight with unsurpassed taste and aroma? To do this, you should familiarize yourself with the main classifications of tea varieties.